• 6 Hass avocados
  • 2 tomatoes, chopped
  • 4 green onions, chopped finely
  • a handful cilantro, chopped
  • 2 limes, juiced
  • 2 cloves garlic (optional)
  • sprinkle of Himalayan salt
  • a few dashes of cayenne

In a large bowl mash the avacados with a potato masher or fork. Add tomatoes, green onions, cilantro, lemon, garlic. Season with salt and cayenne. Serve with raw veggie “chips” and dehydrated crackers. Also tasty in lettuce wraps or topped on salads.